Ingredientes para Pineapple Sweet And Sour Sauce
- two 20-ounce cans pineapple chunks
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 2 cloves minced garlic
- a pinch cayenne pepper (optional)
- 1/2 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup white vinegar
- 2 tablespoons soy sauce
- freshly ground black pepper to taste (optional)
- reserved pineapple juice
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Cómo preparar Pineapple Sweet And Sour Sauce
- Drain two 20-ounce cans of pineapple chunks, reserving the juice in a bowl.
- Whisk 2 tablespoons of cornstarch into the reserved pineapple juice until completely smooth and set aside.
- Heat 1 tablespoon of vegetable oil in a small saucepan over medium-low heat.
- Add 2 cloves of minced garlic and a pinch of cayenne pepper (optional).
- Stir for 2 minutes until fragrant.
- Add ½ cup of ketchup, ¼ cup of packed brown sugar, ¼ cup of white vinegar, and 2 tablespoons of soy sauce.
- Cook, stirring frequently, until the mixture comes to a simmer.
- Gradually whisk in the cornstarch and pineapple juice mixture.
- Bring to a boil, stirring constantly, until the sauce has thickened to your desired consistency.
- Reduce heat to low and simmer for 3-4 minutes to allow the flavors to meld.
- Gently stir in the drained pineapple chunks.
- Season with freshly ground black pepper to taste (optional).
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
138g
Fat
1g
Carbs
14g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Asian Easy Beginner Cook Dinner Party Holiday Event Low Fat Stove Top Dietary New Years Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Sweet Sauces Low In Something Tropical Fruit Pineapple Taste Mood Sweet Equipment
