Ingredients for Pineapple Sweet And Sour Sauce
- two 20-ounce cans pineapple chunks
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 2 cloves minced garlic
- a pinch cayenne pepper (optional)
- 1/2 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup white vinegar
- 2 tablespoons soy sauce
- freshly ground black pepper to taste (optional)
- reserved pineapple juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pineapple Sweet And Sour Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pineapple Sweet And Sour Sauce
- Drain two 20-ounce cans of pineapple chunks, reserving the juice in a bowl.
- Whisk 2 tablespoons of cornstarch into the reserved pineapple juice until completely smooth and set aside.
- Heat 1 tablespoon of vegetable oil in a small saucepan over medium-low heat.
- Add 2 cloves of minced garlic and a pinch of cayenne pepper (optional).
- Stir for 2 minutes until fragrant.
- Add ½ cup of ketchup, ¼ cup of packed brown sugar, ¼ cup of white vinegar, and 2 tablespoons of soy sauce.
- Cook, stirring frequently, until the mixture comes to a simmer.
- Gradually whisk in the cornstarch and pineapple juice mixture.
- Bring to a boil, stirring constantly, until the sauce has thickened to your desired consistency.
- Reduce heat to low and simmer for 3-4 minutes to allow the flavors to meld.
- Gently stir in the drained pineapple chunks.
- Season with freshly ground black pepper to taste (optional).
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
138g
Fat
1g
Carbs
14g