Ingredientes para Pink Adobe Magic Package Chicken
- 4 tablespoons (56g) unsalted butter
- 2 tablespoons (15g) all-purpose flour
- 1 cup (240ml) milk
- White Wine
- ½ cup (120ml) chicken broth
- 1 large egg yolk
- ¼ teaspoon cayenne pepper
- ½ teaspoon ground black pepper
- Ground Nutmeg
- Ground Cloves
- Fresh Mushrooms
- 2 tablespoons (2g) chopped fresh chives
- 6 boneless, skinless chicken breasts (approximately 6 ounces each), poached
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Cómo preparar Pink Adobe Magic Package Chicken
- Preheat oven to 375°F (190°C). Cut 6 pieces of heavy-duty aluminum foil, each large enough to create a packet for a chicken breast (approximately 12x12 inches).
- Butter each foil sheet with 1 tablespoon (14g) of butter.
- In a small bowl, whisk together 2 tablespoons (28g) of butter and 2 tablespoons (15g) of all-purpose flour until smooth to form a paste. Set aside.
- In a medium saucepan, combine 1 cup (240ml) milk, ½ cup (120ml) dry white wine, and ½ cup (120ml) chicken broth. Bring to a gentle boil.
- Reduce heat to low. Slowly whisk in the butter-flour paste until the sauce is smooth and thickened.
- Reduce heat to the lowest setting. Whisk in 1 large egg yolk, ensuring the mixture doesn’t boil. Remove from heat immediately.
- Stir in ¼ teaspoon cayenne pepper, ½ teaspoon ground black pepper, ¼ teaspoon ground nutmeg, ¼ teaspoon ground cloves, 1 cup (70g) sliced cremini mushrooms, and 2 tablespoons (2g) chopped fresh chives.
- Place one poached chicken breast (approximately 6 ounces) onto each buttered foil square. Evenly divide the sauce among the chicken breasts.
- Fold over the foil to create sealed packets, leaving a little room for steam.
- Bake for 10-15 minutes, or until the chicken is heated through and the sauce is bubbly.
- Serve immediately in the foil packets. Let your guests enjoy the fun of opening their own personal packages!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1g
Fat
47g
Carbs
1g