Pink Meringue Clouds Receta

Delight your holiday guests with these stunning Pink Peppermint Meringue Clouds! A festive Pillsbury Bake-Off inspired recipe, these cookies feature a delicious shortbread base topped with a fluffy, pink meringue studded with crushed peppermint candies and mini chocolate chips. The vibrant color and delightful peppermint crunch make them a show-stopping addition to any Christmas cookie tray. Pro-tip: Use mini chocolate chips for even distribution in the meringue.

Preparación 45 min

Cocción 55 min

Calorías 102.7 kcal

Proteína 2g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pink Meringue Clouds

Egg Yolks
1 1/4 cups all-purpose flour
Pinch of salt (for cookie dough) + Pinch of salt (for meringue)
1/4 teaspoon baking powder
1/2 cup granulated sugar (for cookie dough) + 1 cup granulated sugar (for meringue)
Shortening
Milk
1 teaspoon vanilla extract (for cookie dough) + 1 teaspoon vanilla extract (for meringue)
Egg Whites
1 teaspoon white vinegar
Semi Sweet Chocolate Chips
Peppermint Stick Candy

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Cómo preparar Pink Meringue Clouds

Preheat oven to 325°F (160°C).
**Prepare Cookie Dough:** In a medium bowl, cream together 1/2 cup (1 stick) softened butter and 1/2 cup granulated sugar until light and fluffy. Beat in 1 large egg, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 1 1/4 cups all-purpose flour, 1/4 teaspoon baking powder, and a pinch of salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Wrap the dough in plastic wrap and chill for at least 30 minutes.
**Prepare Meringue:** In a clean, grease-free bowl, beat 3 large egg whites with a pinch of salt using an electric mixer until soft peaks form.
Gradually add 1 cup of granulated sugar, beating until stiff, glossy peaks form.
Gently fold in 1 teaspoon vanilla extract, 1 teaspoon white vinegar, 1/2 cup mini semi-sweet chocolate chips, and 1/2 cup crushed peppermint candies.
**Assemble Cookies:** Roll chilled dough into 1-inch balls. Place on ungreased baking sheets.
Flatten each ball slightly with the bottom of a glass dipped in sugar.
Top each cookie with a rounded teaspoon of meringue.
Bake for 20-25 minutes, or until the edges of the cookies are lightly golden and the meringue is lightly browned.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

32g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Desserts American Holiday Event Vegetarian Cookies And Brownies Dietary Christmas Taste Mood Sweet

Preguntas frecuentes

¿Cuánto se tarda en preparar Pink Meringue Clouds?

Pink Meringue Clouds tarda unos 100 minutos de principio a fin: aproximadamente 45 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Pink Meringue Clouds?

Pink Meringue Clouds tiene aproximadamente 102.7 calorías por ración, con unos 2 g de proteína, 4 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Pink Meringue Clouds?

Los ingredientes principales de Pink Meringue Clouds son Egg Yolks, Flour, Salt, Baking Powder, Sugar, Shortening. Consulta la lista completa con cantidades más arriba.