Pink Meringue Clouds Recette

Delight your holiday guests with these stunning Pink Peppermint Meringue Clouds! A festive Pillsbury Bake-Off inspired recipe, these cookies feature a delicious shortbread base topped with a fluffy, pink meringue studded with crushed peppermint candies and mini chocolate chips. The vibrant color and delightful peppermint crunch make them a show-stopping addition to any Christmas cookie tray. Pro-tip: Use mini chocolate chips for even distribution in the meringue.

Préparation 45 min

Cuisson 55 min

Calories 102.7 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pink Meringue Clouds

Egg Yolks
1 1/4 cups all-purpose flour
Pinch of salt (for cookie dough) + Pinch of salt (for meringue)
1/4 teaspoon baking powder
1/2 cup granulated sugar (for cookie dough) + 1 cup granulated sugar (for meringue)
Shortening
Milk
1 teaspoon vanilla extract (for cookie dough) + 1 teaspoon vanilla extract (for meringue)
Egg Whites
1 teaspoon white vinegar
Semi Sweet Chocolate Chips
Peppermint Stick Candy

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Comment préparer Pink Meringue Clouds

Preheat oven to 325°F (160°C).
**Prepare Cookie Dough:** In a medium bowl, cream together 1/2 cup (1 stick) softened butter and 1/2 cup granulated sugar until light and fluffy. Beat in 1 large egg, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 1 1/4 cups all-purpose flour, 1/4 teaspoon baking powder, and a pinch of salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Wrap the dough in plastic wrap and chill for at least 30 minutes.
**Prepare Meringue:** In a clean, grease-free bowl, beat 3 large egg whites with a pinch of salt using an electric mixer until soft peaks form.
Gradually add 1 cup of granulated sugar, beating until stiff, glossy peaks form.
Gently fold in 1 teaspoon vanilla extract, 1 teaspoon white vinegar, 1/2 cup mini semi-sweet chocolate chips, and 1/2 cup crushed peppermint candies.
**Assemble Cookies:** Roll chilled dough into 1-inch balls. Place on ungreased baking sheets.
Flatten each ball slightly with the bottom of a glass dipped in sugar.
Top each cookie with a rounded teaspoon of meringue.
Bake for 20-25 minutes, or until the edges of the cookies are lightly golden and the meringue is lightly browned.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

32g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Desserts American Holiday Event Vegetarian Cookies And Brownies Dietary Christmas Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Pink Meringue Clouds ?

Pink Meringue Clouds prend environ 100 minutes du début à la fin — environ 45 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Pink Meringue Clouds ?

Pink Meringue Clouds contient environ 102.7 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Pink Meringue Clouds ?

Les principaux ingrédients de Pink Meringue Clouds sont Egg Yolks, Flour, Salt, Baking Powder, Sugar, Shortening. Consultez la liste complète avec les quantités ci-dessus.