Pink Meringue Clouds Recipe

Delight your holiday guests with these stunning Pink Peppermint Meringue Clouds! A festive Pillsbury Bake-Off inspired recipe, these cookies feature a delicious shortbread base topped with a fluffy, pink meringue studded with crushed peppermint candies and mini chocolate chips. The vibrant color and delightful peppermint crunch make them a show-stopping addition to any Christmas cookie tray. Pro-tip: Use mini chocolate chips for even distribution in the meringue.

Prep Time 45 mins
Cook Time 55 mins
Calories 102.7 kcal
Protein 2g
Rating Be the first
Pink Meringue Clouds 60

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pink Meringue Clouds

  • Egg Yolks
  • 1 1/4 cups all-purpose flour
  • Pinch of salt (for cookie dough) + Pinch of salt (for meringue)
  • 1/4 teaspoon baking powder
  • 1/2 cup granulated sugar (for cookie dough) + 1 cup granulated sugar (for meringue)
  • Shortening
  • Milk
  • 1 teaspoon vanilla extract (for cookie dough) + 1 teaspoon vanilla extract (for meringue)
  • Egg Whites
  • 1 teaspoon white vinegar
  • Semi Sweet Chocolate Chips
  • Peppermint Stick Candy

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How to Make Pink Meringue Clouds

  1. Preheat oven to 325°F (160°C).
  2. **Prepare Cookie Dough:** In a medium bowl, cream together 1/2 cup (1 stick) softened butter and 1/2 cup granulated sugar until light and fluffy. Beat in 1 large egg, then stir in 1 teaspoon vanilla extract.
  3. In a separate bowl, whisk together 1 1/4 cups all-purpose flour, 1/4 teaspoon baking powder, and a pinch of salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Wrap the dough in plastic wrap and chill for at least 30 minutes.
  6. **Prepare Meringue:** In a clean, grease-free bowl, beat 3 large egg whites with a pinch of salt using an electric mixer until soft peaks form.
  7. Gradually add 1 cup of granulated sugar, beating until stiff, glossy peaks form.
  8. Gently fold in 1 teaspoon vanilla extract, 1 teaspoon white vinegar, 1/2 cup mini semi-sweet chocolate chips, and 1/2 cup crushed peppermint candies.
  9. **Assemble Cookies:** Roll chilled dough into 1-inch balls. Place on ungreased baking sheets.
  10. Flatten each ball slightly with the bottom of a glass dipped in sugar.
  11. Top each cookie with a rounded teaspoon of meringue.
  12. Bake for 20-25 minutes, or until the edges of the cookies are lightly golden and the meringue is lightly browned.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

32g

Fat

8g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Desserts American Holiday Event Vegetarian Cookies And Brownies Dietary Christmas Taste Mood Sweet

Frequently Asked Questions

How long does it take to make Pink Meringue Clouds?

Pink Meringue Clouds takes about 100 minutes from start to finish — roughly 45 minutes to prepare and 55 minutes to cook.

How many calories are in Pink Meringue Clouds?

Pink Meringue Clouds has approximately 102.7 calories per serving, with about 2 g protein, 4 g carbohydrates and 7 g fat.

What ingredients do I need for Pink Meringue Clouds?

The key ingredients for Pink Meringue Clouds are Egg Yolks, Flour, Salt, Baking Powder, Sugar, Shortening. See the full list with measurements above.

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