Ingredientes para Pizza Margherita
- Water
- Fast Rising Yeast
- Sugar
- Bread Flour
- Salt
- 2 tablespoons olive oil
- Tomato Sauce
- Tomato Paste
- Garlic Salt
- Oregano
- Dried Basil
- Bocconcini
- Fresh Basil
- Mozzarella Cheese
- Fresh Ground Black Pepper
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Cómo preparar Pizza Margherita
- Preheat your oven to its highest temperature (ideally 500°F or higher, with a pizza stone preheated for best results).
- In a large bowl, combine 1 (14.1 ounce) can of crushed tomatoes, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix well and set aside.
- On a lightly floured surface, gently stretch or roll out your pizza dough (about 2 x 12-inch circles).
- Transfer the dough to two pizza pans or pizza peels.
- Spread an even layer of tomato sauce over each pizza crust, leaving a small border for the crust.
- Evenly distribute 8 ounces of fresh mozzarella cheese, shredded, over each pizza.
- Drizzle with 2 tablespoons of olive oil.
- Carefully slide the pizzas onto the preheated pizza stone or baking sheet.
- Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and garnish each pizza with fresh basil leaves.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
9g
Fat
18g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Sauces Appetizers Lunch Main Dish Condiments Etc Snacks Eggs Dairy Vegetables Oven European Finger Food Holiday Event Pizza Italian Cheese Food Processor Blender Dietary Comfort Food Savory Sauces Tomatoes Taste Mood Savory Equipment Small Appliance Number Of Servings Presentation Served Hot 4 Hours Or Less
