Ingredients for Pizza Margherita
- Water
- Fast Rising Yeast
- Sugar
- Bread Flour
- Salt
- 2 tablespoons olive oil
- Tomato Sauce
- Tomato Paste
- Garlic Salt
- Oregano
- Dried Basil
- Bocconcini
- Fresh Basil
- Mozzarella Cheese
- Fresh Ground Black Pepper
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How to Make Pizza Margherita
- Preheat your oven to its highest temperature (ideally 500°F or higher, with a pizza stone preheated for best results).
- In a large bowl, combine 1 (14.1 ounce) can of crushed tomatoes, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix well and set aside.
- On a lightly floured surface, gently stretch or roll out your pizza dough (about 2 x 12-inch circles).
- Transfer the dough to two pizza pans or pizza peels.
- Spread an even layer of tomato sauce over each pizza crust, leaving a small border for the crust.
- Evenly distribute 8 ounces of fresh mozzarella cheese, shredded, over each pizza.
- Drizzle with 2 tablespoons of olive oil.
- Carefully slide the pizzas onto the preheated pizza stone or baking sheet.
- Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and garnish each pizza with fresh basil leaves.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
9g
Fat
18g
Carbs
9g