Poached Eggs In A Tomato And Poblano Rajas Sauce Receta

Elevate your breakfast with this vibrant and flavorful recipe inspired by Pati Jinich's Mexican Table! Perfectly poached eggs nestled in a rich, smoky tomato sauce with fire-roasted poblano peppers. A quick and easy recipe for a sophisticated and delicious meal.

Preparación 15 min

Cocción 40 min

Calorías 273.9 kcal

Proteína 29g

Valoración Sé el primero

Poached Eggs In A Tomato And Poblano Rajas Sauce

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Poached Eggs In A Tomato And Poblano Rajas Sauce

2 lbs ripe Roma tomatoes
4 minced garlic cloves
2 bay leaves
2 tablespoons olive oil
1 medium yellow onion, chopped
1 cup roasted poblano pepper slices
1 teaspoon dried marjoram
salt, to taste
4 large eggs
1/4 cup crumbled cotija cheese
water, for simmering
pepper, to taste

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Cómo preparar Poached Eggs In A Tomato And Poblano Rajas Sauce

Place 2 lbs ripe Roma tomatoes, 4 minced garlic cloves, and 2 bay leaves in a medium saucepan. Cover with water and bring to a boil over medium-high heat. Reduce heat and simmer until tomatoes are very soft, about 10 minutes.
Carefully transfer the cooked tomatoes, garlic, and bay leaves to a blender. Puree until completely smooth.
In a large, heavy-bottomed pan, heat 2 tablespoons of olive oil over medium heat.
Add 1 chopped medium yellow onion and cook, stirring occasionally, until soft and translucent, about 4-5 minutes.
Stir in 1 cup of roasted poblano pepper slices and cook for 1-2 minutes.
Pour in the pureed tomato sauce. Sprinkle with 1 teaspoon of dried marjoram, salt, and pepper to taste. Simmer for 10-12 minutes, allowing the sauce to thicken slightly.
(Optional) The sauce can be made ahead of time and refrigerated for up to 4 days. Reheat gently before proceeding.
Reduce heat to medium-low. Gently crack each egg into a small bowl, then carefully slide each egg into the simmering sauce.
Sprinkle a pinch of salt on top of each egg. Cover the pan with a lid.
Poach the eggs for 4-5 minutes, or until the whites are set but the yolks are still runny.
Serve immediately on plates, sprinkled with 1/4 cup crumbled cotija cheese (or your preferred cheese).
Serve with warm corn tortillas or toast.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

30g

Fat

29g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breakfast Main Dish Dietary Low Calorie Low Carb Low In Something

Preguntas frecuentes

¿Cuánto se tarda en preparar Poached Eggs In A Tomato And Poblano Rajas Sauce?

Poached Eggs In A Tomato And Poblano Rajas Sauce tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Poached Eggs In A Tomato And Poblano Rajas Sauce?

Poached Eggs In A Tomato And Poblano Rajas Sauce tiene aproximadamente 273.9 calorías por ración, con unos 29 g de proteína, 4 g de carbohidratos y 27 g de grasa.

¿Qué ingredientes necesito para Poached Eggs In A Tomato And Poblano Rajas Sauce?

Los ingredientes principales de Poached Eggs In A Tomato And Poblano Rajas Sauce son Roma Tomatoes, Garlic Clove, Bay Leaves, Oil, White Onion, Poblano Chile. Consulta la lista completa con cantidades más arriba.