Poached Eggs With Roasted Tomatoes And Portabellas Receta

Indulge in this gourmet-inspired, low-carb delight! Perfectly poached eggs nestled on top of sweet roasted tomatoes and savory portabellas, creating a flavor explosion in your mouth. This elegant yet easy recipe from Gourmet Magazine (Feb 2004) is perfect for a quick and satisfying breakfast, lunch, or dinner. Prepare to be amazed!

Preparación 5 min
Cocción 25 min
Calorías 295.4 kcal
Proteína 31g
Valoración Sé el primero
Poached Eggs With Roasted Tomatoes And Portabellas 66

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Poached Eggs With Roasted Tomatoes And Portabellas

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Cómo preparar Poached Eggs With Roasted Tomatoes And Portabellas

  1. Preheat your broiler.
  2. Brush the portabella mushrooms and tomato halves with 1 tablespoon of olive oil. Season generously with salt and pepper.
  3. Arrange the mushrooms (stem-side down) and tomatoes (cut-side up) on a broiler pan.
  4. Broil the vegetables about 6 inches from the heat source. Turn the mushrooms halfway through. Broil until tender and the tomatoes are slightly charred (approximately 7 minutes total).
  5. While the vegetables are broiling, fill a deep 10-inch skillet with 1 1/4 inches of cold water. Add 1 tablespoon of white vinegar and bring to a gentle simmer.
  6. Crack each egg individually into a separate cup. Gently slide each egg into the simmering water, spacing them evenly in the skillet.
  7. Poach the eggs at a bare simmer until the whites are set but the yolks are still runny (2-3 minutes).
  8. Carefully remove the poached eggs from the skillet using a slotted spoon and place them on a paper towel-lined plate to drain. Season with salt and pepper.
  9. Drizzle the stemmed sides of the mushrooms with 1 teaspoon of balsamic vinegar.
  10. Place one tomato half (cut-side up) on top of each mushroom.
  11. Top each tomato with a poached egg.
  12. Cover each egg with a slice of cheese.
  13. Broil for approximately 1 minute, or until the cheese is melted and bubbly.
  14. Sprinkle with chopped fresh chives and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

14g

Fat

42g

Carbs

1g

Preguntas frecuentes

¿Cuánto se tarda en preparar Poached Eggs With Roasted Tomatoes And Portabellas?

Poached Eggs With Roasted Tomatoes And Portabellas tarda unos 30 minutos de principio a fin: aproximadamente 5 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Poached Eggs With Roasted Tomatoes And Portabellas?

Poached Eggs With Roasted Tomatoes And Portabellas tiene aproximadamente 295.4 calorías por ración, con unos 31 g de proteína, 1 g de carbohidratos y 36 g de grasa.

¿Qué ingredientes necesito para Poached Eggs With Roasted Tomatoes And Portabellas?

Los ingredientes principales de Poached Eggs With Roasted Tomatoes And Portabellas son Portabella Mushroom Caps, Plum Tomatoes, Olive Oil, Salt, Black Pepper, Distilled White Vinegar. Consulta la lista completa con cantidades más arriba.

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