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Poached Eggs With Roasted Tomatoes And Portabellas Recipe

Indulge in this gourmet-inspired, low-carb delight! Perfectly poached eggs nestled on top of sweet roasted tomatoes and savory portabellas, creating a flavor explosion in your mouth. This elegant yet easy recipe from Gourmet Magazine (Feb 2004) is perfect for a quick and satisfying breakfast, lunch, or dinner. Prepare to be amazed!

Prep Time 5 mins
Cook Time 25 mins
Calories 295.4 kcal
Protein 31g
Rating 5.0 (3 Reviews)
Poached Eggs With Roasted Tomatoes And Portabellas 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Poached Eggs With Roasted Tomatoes And Portabellas

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How to Make Poached Eggs With Roasted Tomatoes And Portabellas

  1. Preheat your broiler.
  2. Brush the portabella mushrooms and tomato halves with 1 tablespoon of olive oil. Season generously with salt and pepper.
  3. Arrange the mushrooms (stem-side down) and tomatoes (cut-side up) on a broiler pan.
  4. Broil the vegetables about 6 inches from the heat source. Turn the mushrooms halfway through. Broil until tender and the tomatoes are slightly charred (approximately 7 minutes total).
  5. While the vegetables are broiling, fill a deep 10-inch skillet with 1 1/4 inches of cold water. Add 1 tablespoon of white vinegar and bring to a gentle simmer.
  6. Crack each egg individually into a separate cup. Gently slide each egg into the simmering water, spacing them evenly in the skillet.
  7. Poach the eggs at a bare simmer until the whites are set but the yolks are still runny (2-3 minutes).
  8. Carefully remove the poached eggs from the skillet using a slotted spoon and place them on a paper towel-lined plate to drain. Season with salt and pepper.
  9. Drizzle the stemmed sides of the mushrooms with 1 teaspoon of balsamic vinegar.
  10. Place one tomato half (cut-side up) on top of each mushroom.
  11. Top each tomato with a poached egg.
  12. Cover each egg with a slice of cheese.
  13. Broil for approximately 1 minute, or until the cheese is melted and bubbly.
  14. Sprinkle with chopped fresh chives and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

14g

Fat

42g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Omelets And Frittatas Breakfast Lunch Eggs Dairy Vegetables Diabetic Fall Holiday Event Kosher Spring Summer Vegetarian Winter Eggs Dietary Seasonal Low Carb Valentines Day Mushrooms Low In Something Tomatoes Brunch