Ingredientes para Pork Chop And Potato Casserole
- 4 bone-in pork chops (about 1 inch thick)
- 2 pounds russet potatoes, peeled and thinly sliced
- 1 medium yellow onion, thinly sliced
- Cream Of Chicken Soup
- Salt and pepper to taste
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Cómo preparar Pork Chop And Potato Casserole
- Season 4 bone-in pork chops (about 1 inch thick) generously with salt and pepper. Brown in a large skillet over medium-high heat with 1 tablespoon of shortening or vegetable oil until golden brown on both sides.
- Preheat oven to 350°F (175°C).
- Peel and thinly slice 2 pounds of russet potatoes.
- In a 1 ½-quart baking dish, layer half of the potatoes, then half of the browned pork chops. Top with 1 medium yellow onion, thinly sliced.
- Repeat layers with remaining potatoes, pork chops, and onion.
- Pour 1 (10.75 ounce) can of condensed cream of mushroom soup evenly over the casserole.
- Cover the baking dish tightly with a lid or aluminum foil.
- Bake for 1 hour and 30 minutes, or until potatoes are tender and pork chops are cooked through. Internal temperature of pork chops should reach 145°F (63°C).
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
8g
Fat
28g
Carbs
10g
