Pork Chop And Potato Casserole Recette

A timeless family recipe! This hearty Pork Chop and Potato Casserole combines juicy pork chops and tender potatoes in one delicious, easy-to-make dish. Perfect for a comforting weeknight dinner or a special occasion, simply add a side salad and you're ready to enjoy! This recipe is sure to become a new family favorite.

Préparation 30 min

Cuisson 150 min

Calories 386.3 kcal

Protéines 53g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Chop And Potato Casserole

4 bone-in pork chops (about 1 inch thick)
2 pounds russet potatoes, peeled and thinly sliced
1 medium yellow onion, thinly sliced
Cream Of Chicken Soup
Salt and pepper to taste

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Comment préparer Pork Chop And Potato Casserole

Season 4 bone-in pork chops (about 1 inch thick) generously with salt and pepper. Brown in a large skillet over medium-high heat with 1 tablespoon of shortening or vegetable oil until golden brown on both sides.
Preheat oven to 350°F (175°C).
Peel and thinly slice 2 pounds of russet potatoes.
In a 1 ½-quart baking dish, layer half of the potatoes, then half of the browned pork chops. Top with 1 medium yellow onion, thinly sliced.
Repeat layers with remaining potatoes, pork chops, and onion.
Pour 1 (10.75 ounce) can of condensed cream of mushroom soup evenly over the casserole.
Cover the baking dish tightly with a lid or aluminum foil.
Bake for 1 hour and 30 minutes, or until potatoes are tender and pork chops are cooked through. Internal temperature of pork chops should reach 145°F (63°C).
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

28g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Mushroom Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Main Ingredient Preparation 5 Ingredients Or Less Casseroles Pork Oven Easy Dietary Low Sodium Low Calorie Low Carb Low In Something Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pork Chop And Potato Casserole ?

Pork Chop And Potato Casserole prend environ 180 minutes du début à la fin — environ 30 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Pork Chop And Potato Casserole ?

Pork Chop And Potato Casserole contient environ 386.3 calories par portion, avec environ 53 g de protéines, 10 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Pork Chop And Potato Casserole ?

Les principaux ingrédients de Pork Chop And Potato Casserole sont Pork Chops, Potatoes, Onion, Cream Of Chicken Soup, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.