Pork Chop And Potato Casserole Recipe

A timeless family recipe! This hearty Pork Chop and Potato Casserole combines juicy pork chops and tender potatoes in one delicious, easy-to-make dish. Perfect for a comforting weeknight dinner or a special occasion, simply add a side salad and you're ready to enjoy! This recipe is sure to become a new family favorite.

Prep Time 30 mins

Cook Time 150 mins

Calories 386.3 kcal

Protein 53g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pork Chop And Potato Casserole

4 bone-in pork chops (about 1 inch thick)
2 pounds russet potatoes, peeled and thinly sliced
1 medium yellow onion, thinly sliced
Cream Of Chicken Soup
Salt and pepper to taste

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How to Make Pork Chop And Potato Casserole

Season 4 bone-in pork chops (about 1 inch thick) generously with salt and pepper. Brown in a large skillet over medium-high heat with 1 tablespoon of shortening or vegetable oil until golden brown on both sides.
Preheat oven to 350°F (175°C).
Peel and thinly slice 2 pounds of russet potatoes.
In a 1 ½-quart baking dish, layer half of the potatoes, then half of the browned pork chops. Top with 1 medium yellow onion, thinly sliced.
Repeat layers with remaining potatoes, pork chops, and onion.
Pour 1 (10.75 ounce) can of condensed cream of mushroom soup evenly over the casserole.
Cover the baking dish tightly with a lid or aluminum foil.
Bake for 1 hour and 30 minutes, or until potatoes are tender and pork chops are cooked through. Internal temperature of pork chops should reach 145°F (63°C).
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

28g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Mushroom Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Main Ingredient Preparation 5 Ingredients Or Less Casseroles Pork Oven Easy Dietary Low Sodium Low Calorie Low Carb Low In Something Meat Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Pork Chop And Potato Casserole?

Pork Chop And Potato Casserole takes about 180 minutes from start to finish — roughly 30 minutes to prepare and 150 minutes to cook.

How many calories are in Pork Chop And Potato Casserole?

Pork Chop And Potato Casserole has approximately 386.3 calories per serving, with about 53 g protein, 10 g carbohydrates and 26 g fat.

What ingredients do I need for Pork Chop And Potato Casserole?

The key ingredients for Pork Chop And Potato Casserole are Pork Chops, Potatoes, Onion, Cream Of Chicken Soup, Salt And Pepper. See the full list with measurements above.