Ingredientes para Pork Chops Sauteed With Mushrooms Garnished With Tomatoes
- 2 (1-inch thick) pork chops
- 1 tablespoon flour
- 2 large eggs
- Breadcrumbs
- Corn Oil
- Tomatoes
- 2 tablespoons butter
- Mushroom
- 1 teaspoon prepared horseradish (optional)
- 1 cup chicken stock
- Salt & Pepper
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Cómo preparar Pork Chops Sauteed With Mushrooms Garnished With Tomatoes
- Preheat oven to 375°F (190°C).
- Trim excess fat from 2 (1-inch thick) pork chops. Season generously with salt and pepper.
- Dredge pork chops in 1/2 cup all-purpose flour, ensuring they are evenly coated.
- In a shallow dish, whisk 2 large eggs. Dip each floured pork chop into the egg, allowing excess to drip off.
- Place 1/2 cup breadcrumbs in another shallow dish. Press breadcrumbs onto each egg-dipped pork chop.
- Heat 2 tablespoons olive oil in an oven-safe skillet over medium-high heat.
- Sear pork chops for 2 minutes per side until golden brown.
- Transfer skillet to preheated oven and bake for 10-12 minutes, or until pork chops reach an internal temperature of 145°F (63°C).
- Remove pork chops from skillet and set aside on a serving platter. Keep warm.
- Add 2 tablespoons butter to the skillet over medium heat.
- Add 8 ounces sliced cremini mushrooms and sauté for 2-3 minutes, until softened. Season with salt and pepper to taste.
- Sprinkle 1 tablespoon flour over mushrooms and stir to combine. Cook for 1 minute.
- Gradually whisk in 1 cup chicken stock, stirring until sauce thickens slightly.
- Stir in 1 teaspoon prepared horseradish (optional). Taste and adjust seasoning as needed.
- Garnish each pork chop with 1/2 of a medium tomato, sliced, drizzled with 1/2 teaspoon olive oil and 1/2 teaspoon fresh shredded basil (optional).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
21g
Fat
51g
Carbs
17g
