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Pork Chops Sauteed With Mushrooms Garnished With Tomatoes Recipe

Indulge in this comforting and flavorful pork chop recipe! Perfectly pan-seared and oven-baked pork chops are complemented by a rich mushroom sauce and a bright tomato garnish. Serve with creamy mashed potatoes to soak up the delicious gravy. This recipe is easy to follow and delivers restaurant-quality results in under an hour!

Prep Time 15 mins
Cook Time 45 mins
Calories 609.4 kcal
Protein 73g
Rating 5.0 (2 Reviews)
Pork Chops Sauteed With Mushrooms Garnished With Tomatoes 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pork Chops Sauteed With Mushrooms Garnished With Tomatoes

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How to Make Pork Chops Sauteed With Mushrooms Garnished With Tomatoes

  1. Preheat oven to 375°F (190°C).
  2. Trim excess fat from 2 (1-inch thick) pork chops. Season generously with salt and pepper.
  3. Dredge pork chops in 1/2 cup all-purpose flour, ensuring they are evenly coated.
  4. In a shallow dish, whisk 2 large eggs. Dip each floured pork chop into the egg, allowing excess to drip off.
  5. Place 1/2 cup breadcrumbs in another shallow dish. Press breadcrumbs onto each egg-dipped pork chop.
  6. Heat 2 tablespoons olive oil in an oven-safe skillet over medium-high heat.
  7. Sear pork chops for 2 minutes per side until golden brown.
  8. Transfer skillet to preheated oven and bake for 10-12 minutes, or until pork chops reach an internal temperature of 145°F (63°C).
  9. Remove pork chops from skillet and set aside on a serving platter. Keep warm.
  10. Add 2 tablespoons butter to the skillet over medium heat.
  11. Add 8 ounces sliced cremini mushrooms and sauté for 2-3 minutes, until softened. Season with salt and pepper to taste.
  12. Sprinkle 1 tablespoon flour over mushrooms and stir to combine. Cook for 1 minute.
  13. Gradually whisk in 1 cup chicken stock, stirring until sauce thickens slightly.
  14. Stir in 1 teaspoon prepared horseradish (optional). Taste and adjust seasoning as needed.
  15. Garnish each pork chop with 1/2 of a medium tomato, sliced, drizzled with 1/2 teaspoon olive oil and 1/2 teaspoon fresh shredded basil (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

21g

Fat

51g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Mushroom Recipes The Americas American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Pork Dietary Low Sodium Low In Something Meat Pork Chops