Pork Chops With Crust Of Onions Receta

Juicy pork chops get a flavorful upgrade with a crispy, golden onion crust! This recipe is easy to follow and delivers restaurant-quality results in under an hour. The rich pan sauce, infused with herbs and white wine, elevates the dish to pure deliciousness. Perfect for a weeknight dinner or a special occasion!

Preparación 20 min

Cocción 0 min

Calorías 1120.1 kcal

Proteína 209g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pork Chops With Crust Of Onions

4 bone-in pork chops (about 1 inch thick)
Salt and freshly ground black pepper to taste
White Pepper
5 tablespoons unsalted butter
Fresh Tarragon
Fresh Thyme
Dried Thyme
Dry White Wine
1/2 cup chicken stock
Fresh Homemade Breadcrumbs
Parmesan Cheese
1 large yellow onion, thinly sliced

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pork Chops With Crust Of Onions? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Pork Chops With Crust Of Onions

Preheat oven to 400°F (200°C).
Season pork chops generously with salt and freshly ground black pepper.
Melt 2 1/2 tablespoons of butter in a large oven-safe skillet (cast iron is ideal) over medium-high heat. Brown pork chops for 2-3 minutes per side, until golden brown. Remove chops from skillet and set aside.
Add 1 tablespoon of butter to the skillet. Add 1 large onion, thinly sliced, and sauté for 3-5 minutes, until softened and lightly golden. Add 1 teaspoon of dried tarragon.
Spread 2/3 of the sautéed onions in the bottom of the skillet.
Arrange pork chops on top of the onions, tarragon-side down.
Sprinkle with 1/2 teaspoon of dried thyme.
Top the pork chops with the remaining onions.
In a small bowl, combine 1/2 cup of bread crumbs and 1/4 cup of grated Parmesan cheese.
Pour 1/2 cup of dry white wine into the skillet, scraping up any browned bits from the bottom. Add 1/2 cup of chicken stock and bring to a simmer.
Spread the bread crumb mixture evenly over the onions and pork chops.
Drizzle the remaining 2 tablespoons of melted butter over the bread crumbs.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the pork chops are cooked through and the topping is golden brown and crispy.
Let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

18g

Fat

134g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European American

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Main Ingredient Preparation Pork Oven Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat Pork Chops Equipment

Preguntas frecuentes

¿Cuánto se tarda en preparar Pork Chops With Crust Of Onions?

Pork Chops With Crust Of Onions tarda unos 20 minutos de principio a fin: aproximadamente 20 minutos de preparación y 0 minutos de cocción.

¿Cuántas calorías tiene Pork Chops With Crust Of Onions?

Pork Chops With Crust Of Onions tiene aproximadamente 1120.1 calorías por ración, con unos 209 g de proteína, 6 g de carbohidratos y 97 g de grasa.

¿Qué ingredientes necesito para Pork Chops With Crust Of Onions?

Los ingredientes principales de Pork Chops With Crust Of Onions son Pork Chops, Salt, White Pepper, Butter, Fresh Tarragon, Fresh Thyme. Consulta la lista completa con cantidades más arriba.