Ingredients for Pork Chops With Crust Of Onions
- 4 bone-in pork chops (about 1 inch thick)
- Salt and freshly ground black pepper to taste
- White Pepper
- 5 tablespoons unsalted butter
- Fresh Tarragon
- Fresh Thyme
- Dried Thyme
- Dry White Wine
- 1/2 cup chicken stock
- Fresh Homemade Breadcrumbs
- Parmesan Cheese
- 1 large yellow onion, thinly sliced
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How to Make Pork Chops With Crust Of Onions
- Preheat oven to 400°F (200°C).
- Season pork chops generously with salt and freshly ground black pepper.
- Melt 2 1/2 tablespoons of butter in a large oven-safe skillet (cast iron is ideal) over medium-high heat. Brown pork chops for 2-3 minutes per side, until golden brown. Remove chops from skillet and set aside.
- Add 1 tablespoon of butter to the skillet. Add 1 large onion, thinly sliced, and sauté for 3-5 minutes, until softened and lightly golden. Add 1 teaspoon of dried tarragon.
- Spread 2/3 of the sautéed onions in the bottom of the skillet.
- Arrange pork chops on top of the onions, tarragon-side down.
- Sprinkle with 1/2 teaspoon of dried thyme.
- Top the pork chops with the remaining onions.
- In a small bowl, combine 1/2 cup of bread crumbs and 1/4 cup of grated Parmesan cheese.
- Pour 1/2 cup of dry white wine into the skillet, scraping up any browned bits from the bottom. Add 1/2 cup of chicken stock and bring to a simmer.
- Spread the bread crumb mixture evenly over the onions and pork chops.
- Drizzle the remaining 2 tablespoons of melted butter over the bread crumbs.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the pork chops are cooked through and the topping is golden brown and crispy.
- Let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
18g
Fat
134g
Carbs
6g