Pork Chops With Mustard Shallot Sauce Receta

Indulge in this creamy, low-carb Pork Chop recipe! Ready in under 30 minutes, this midweek meal is bursting with flavor thanks to a rich mustard shallot sauce. Perfect for a quick and satisfying dinner that won't leave you feeling sluggish.

Preparación 10 min

Cocción 30 min

Calorías 291.5 kcal

Proteína 47g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pork Chops With Mustard Shallot Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pork Chops With Mustard Shallot Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Pork Chops With Mustard Shallot Sauce

Heat 1 tablespoon of olive oil in a large non-stick frying pan over medium-high heat.
Season both sides of 2 (6-ounce) pork chops generously with salt and pepper.
Sear pork chops for 4 minutes per side, until golden brown. Remove from pan and set aside.
Add 2 tablespoons of white wine vinegar to the pan and cook, scraping up any browned bits, for 2 minutes until slightly reduced.
Pour in 1/2 cup dry white wine and cook for 1 minute, allowing the alcohol to evaporate slightly.
Stir in 2 tablespoons Dijon mustard, 1/4 cup heavy cream, and 1/4 cup finely chopped shallots. Bring to a simmer and cook until sauce has thickened slightly, about 2-3 minutes.
Return pork chops to the pan and coat with the sauce. Serve immediately with steamed green beans or your favorite side dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

31g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Pork Recipes European French The Americas American Healthy Gluten Free Keto 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Pork Chops With Mustard Shallot Sauce?

Pork Chops With Mustard Shallot Sauce tarda unos 40 minutos de principio a fin: aproximadamente 10 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Pork Chops With Mustard Shallot Sauce?

Pork Chops With Mustard Shallot Sauce tiene aproximadamente 291.5 calorías por ración, con unos 47 g de proteína, 2 g de carbohidratos y 25 g de grasa.

¿Qué ingredientes necesito para Pork Chops With Mustard Shallot Sauce?

Los ingredientes principales de Pork Chops With Mustard Shallot Sauce son Olive Oil, Pork Chops, Shallots, Red Wine Vinegar, White Wine, Coarse Grain Mustard. Consulta la lista completa con cantidades más arriba.