Ingredientes para Pork Maple And Sage Sausage Patties
- Pork Shoulder Butt
- 8 oz bacon, diced
- Water
- Pure Maple Syrup
- Ground Black Pepper
- Hot Pepper Sauce
- 1 teaspoon salt
- Rubbed Sage
- Ground Coriander
- Ground Nutmeg
- Vanilla Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pork Maple And Sage Sausage Patties? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Pork Maple And Sage Sausage Patties
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a food processor, pulse 1 lb ground pork and 4 oz diced bacon until coarsely chopped. Do not over-process.
- Transfer the mixture to a large bowl.
- Repeat steps 2-3 with the remaining 1 lb ground pork and 4 oz diced bacon.
- Add 1/4 cup pure maple syrup, 2 tablespoons fresh sage (chopped), 1 teaspoon salt, and 1/2 teaspoon black pepper to the bowl. Gently mix until just combined. Do not overmix.
- Form the mixture into twelve 2 1/2-inch-diameter patties.
- Arrange the patties on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until cooked through and slightly browned.
- Alternatively, for a crispier patty, cook in a skillet over medium-high heat for about 5 minutes per side, or until cooked through.
- Serve warm. Drizzle with extra maple syrup if desired.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
4g
Fat
38g
Carbs
0g
