Pork Maple And Sage Sausage Patties Recipe

My aunt's legendary sausage patty recipe! These juicy, flavorful patties are bursting with the sweet taste of maple syrup and the earthy aroma of sage. Perfect for breakfast, brunch, or a quick weeknight dinner. Get ready to impress your family and friends with this easy-to-follow recipe.

Prep Time 20 mins

Cook Time 45 mins

Calories 291.2 kcal

Protein 39g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pork Maple And Sage Sausage Patties

Pork Shoulder Butt
8 oz bacon, diced
Water
Pure Maple Syrup
Ground Black Pepper
Hot Pepper Sauce
1 teaspoon salt
Rubbed Sage
Ground Coriander
Ground Nutmeg
Vanilla Extract

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How to Make Pork Maple And Sage Sausage Patties

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a food processor, pulse 1 lb ground pork and 4 oz diced bacon until coarsely chopped. Do not over-process.
Transfer the mixture to a large bowl.
Repeat steps 2-3 with the remaining 1 lb ground pork and 4 oz diced bacon.
Add 1/4 cup pure maple syrup, 2 tablespoons fresh sage (chopped), 1 teaspoon salt, and 1/2 teaspoon black pepper to the bowl. Gently mix until just combined. Do not overmix.
Form the mixture into twelve 2 1/2-inch-diameter patties.
Arrange the patties on the prepared baking sheet.
Bake for 20-25 minutes, flipping halfway through, until cooked through and slightly browned.
Alternatively, for a crispier patty, cook in a skillet over medium-high heat for about 5 minutes per side, or until cooked through.
Serve warm. Drizzle with extra maple syrup if desired.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

Fat

38g

Carbs

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Frequently Asked Questions

How long does it take to make Pork Maple And Sage Sausage Patties?

Pork Maple And Sage Sausage Patties takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Pork Maple And Sage Sausage Patties?

Pork Maple And Sage Sausage Patties has approximately 291.2 calories per serving, with about 39 g protein, 0 g carbohydrates and 34 g fat.

What ingredients do I need for Pork Maple And Sage Sausage Patties?

The key ingredients for Pork Maple And Sage Sausage Patties are Pork Shoulder Butt, Bacon, Water, Pure Maple Syrup, Ground Black Pepper, Hot Pepper Sauce. See the full list with measurements above.