Pork Maple And Sage Sausage Patties Rezept

My aunt's legendary sausage patty recipe! These juicy, flavorful patties are bursting with the sweet taste of maple syrup and the earthy aroma of sage. Perfect for breakfast, brunch, or a quick weeknight dinner. Get ready to impress your family and friends with this easy-to-follow recipe.

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 291.2 kcal

Eiweiß 39g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Pork Maple And Sage Sausage Patties

Pork Shoulder Butt
8 oz bacon, diced
Water
Pure Maple Syrup
Ground Black Pepper
Hot Pepper Sauce
1 teaspoon salt
Rubbed Sage
Ground Coriander
Ground Nutmeg
Vanilla Extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pork Maple And Sage Sausage Patties? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Pork Maple And Sage Sausage Patties

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a food processor, pulse 1 lb ground pork and 4 oz diced bacon until coarsely chopped. Do not over-process.
Transfer the mixture to a large bowl.
Repeat steps 2-3 with the remaining 1 lb ground pork and 4 oz diced bacon.
Add 1/4 cup pure maple syrup, 2 tablespoons fresh sage (chopped), 1 teaspoon salt, and 1/2 teaspoon black pepper to the bowl. Gently mix until just combined. Do not overmix.
Form the mixture into twelve 2 1/2-inch-diameter patties.
Arrange the patties on the prepared baking sheet.
Bake for 20-25 minutes, flipping halfway through, until cooked through and slightly browned.
Alternatively, for a crispier patty, cook in a skillet over medium-high heat for about 5 minutes per side, or until cooked through.
Serve warm. Drizzle with extra maple syrup if desired.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

Fat

38g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pork Maple And Sage Sausage Patties?

Pork Maple And Sage Sausage Patties dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Pork Maple And Sage Sausage Patties?

Pork Maple And Sage Sausage Patties hat etwa 291.2 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 0 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für Pork Maple And Sage Sausage Patties?

Die wichtigsten Zutaten für Pork Maple And Sage Sausage Patties sind Pork Shoulder Butt, Bacon, Water, Pure Maple Syrup, Ground Black Pepper, Hot Pepper Sauce. Die vollständige Liste mit Mengenangaben findest du oben.