Pork Spareribs In Tangy Sauce Receta

Impress your guests with these incredibly tender pork spareribs, cooked to perfection in the microwave! This quick and easy recipe delivers fall-off-the-bone ribs smothered in a vibrant, tangy sauce. Perfect for a weeknight meal or a casual get-together.

Preparación 10 min
Cocción 0 min
Calorías 3099.7 kcal
Proteína 319g
Valoración Sé el primero
Pork Spareribs In Tangy Sauce 39

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pork Spareribs In Tangy Sauce

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Cómo preparar Pork Spareribs In Tangy Sauce

  1. Trim spareribs of rind and excess fat. Place ribs in a shallow, microwave-safe dish.
  2. Cook on high for 7 minutes, then turn the ribs over and cook for another 7 minutes. (Total 14 minutes).
  3. Carefully drain excess fat from the dish.
  4. In a small bowl, whisk together the sauce ingredients (see below).
  5. Pour the sauce evenly over the ribs.
  6. Cook on high for 3 minutes, or until the sauce is bubbly and the ribs are heated through.
  7. Let rest for 2-3 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

122 g

Sugar

159g

Fat

385g

Carbs

16g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Pork Spareribs In Tangy Sauce?

Pork Spareribs In Tangy Sauce tarda unos 10 minutos de principio a fin: aproximadamente 10 minutos de preparación y 0 minutos de cocción.

¿Cuántas calorías tiene Pork Spareribs In Tangy Sauce?

Pork Spareribs In Tangy Sauce tiene aproximadamente 3099.7 calorías por ración, con unos 319 g de proteína, 16 g de carbohidratos y 382 g de grasa.

¿Qué ingredientes necesito para Pork Spareribs In Tangy Sauce?

Los ingredientes principales de Pork Spareribs In Tangy Sauce son Pork Spareribs, Oil, Tomato Sauce, Water, Brown Sugar, Worcestershire Sauce. Consulta la lista completa con cantidades más arriba.

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