Pork Spareribs In Tangy Sauce Recipe

Name: Pork Spareribs In Tangy Sauce
Prep time: 10 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: 1.5 lbs pork spareribs; Oil; Tomato Sauce; Water; Brown Sugar; Worcestershire Sauce; Garlic; Vinegar; Lemon Juice; Paprika; Ginger; Soy Sauce

Impress your guests with these incredibly tender pork spareribs, cooked to perfection in the microwave! This quick and easy recipe delivers fall-off-the-bone ribs smothered in a vibrant, tangy sauce. Perfect for a weeknight meal or a casual get-together.

Prep Time 10 mins

Cook Time 0 mins

Calories 3099.7 kcal

Protein 319g

Rating 3.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pork Spareribs In Tangy Sauce

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How to Make Pork Spareribs In Tangy Sauce

Trim spareribs of rind and excess fat. Place ribs in a shallow, microwave-safe dish.
Cook on high for 7 minutes, then turn the ribs over and cook for another 7 minutes. (Total 14 minutes).
Carefully drain excess fat from the dish.
In a small bowl, whisk together the sauce ingredients (see below).
Pour the sauce evenly over the ribs.
Cook on high for 3 minutes, or until the sauce is bubbly and the ribs are heated through.
Let rest for 2-3 minutes before serving. Enjoy!