Ingredientes para Pork Tenderloin Marinade Basting Sauce
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Cómo preparar Pork Tenderloin Marinade Basting Sauce
- In a small saucepan, combine 1/2 cup apple cider vinegar, 1/4 cup olive oil, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, and 1/4 teaspoon salt over medium-low heat.
- Bring to a simmer, stirring occasionally, until the brown sugar dissolves and the sauce slightly thickens (about 3-5 minutes).
- Remove from heat and set aside. Reserve half of the sauce to serve alongside the cooked pork.
- If using as a marinade, let the remaining sauce cool completely before adding your pork. Marinate for at least 1 hour, or preferably overnight in the refrigerator for maximum flavor.
- If using as a basting sauce, during the last 15-20 minutes of baking or grilling your pork, baste frequently with the sauce for a beautiful glaze and enhanced flavor.
- Serve your perfectly cooked pork, drizzled with the reserved sauce. Enjoy!
Información nutricional (Aproximado por ración)
Sodio
65 g
Azúcar
1052g
Grasa
1g
Carbohidratos
112g
