Pork Tenderloin Marinade Basting Sauce Recipe

Elevate your pork tenderloin (or chops, even chicken!) with this incredibly flavorful marinade and basting sauce. This recipe delivers unbelievably juicy and tender results every time. Perfect for weeknight dinners or special occasions, this easy-to-make sauce is a flavor explosion your family will crave.

Prep Time 5 mins

Cook Time 5 mins

Calories 1337 kcal

Protein 16g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pork Tenderloin Marinade Basting Sauce

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How to Make Pork Tenderloin Marinade Basting Sauce

In a small saucepan, combine 1/2 cup apple cider vinegar, 1/4 cup olive oil, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, and 1/4 teaspoon salt over medium-low heat.
Bring to a simmer, stirring occasionally, until the brown sugar dissolves and the sauce slightly thickens (about 3-5 minutes).
Remove from heat and set aside. Reserve half of the sauce to serve alongside the cooked pork.
If using as a marinade, let the remaining sauce cool completely before adding your pork. Marinate for at least 1 hour, or preferably overnight in the refrigerator for maximum flavor.
If using as a basting sauce, during the last 15-20 minutes of baking or grilling your pork, baste frequently with the sauce for a beautiful glaze and enhanced flavor.
Serve your perfectly cooked pork, drizzled with the reserved sauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

1052g

Fat

Carbs

112g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European The Americas American Southern Gluten Free Summer Recipes Fall Recipes Game Day Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Main Ingredient Preparation For 1 Or 2 Low Protein Healthy Pork Poultry Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Inexpensive Low In Something Meat Number Of Servings

Frequently Asked Questions

How long does it take to make Pork Tenderloin Marinade Basting Sauce?

Pork Tenderloin Marinade Basting Sauce takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Pork Tenderloin Marinade Basting Sauce?

Pork Tenderloin Marinade Basting Sauce has approximately 1337 calories per serving, with about 16 g protein, 112 g carbohydrates and 8 g fat.

What ingredients do I need for Pork Tenderloin Marinade Basting Sauce?

The key ingredients for Pork Tenderloin Marinade Basting Sauce are Apricot Preserves, Dijon Mustard, Brown Sugar, Honey, Apple Cider Vinegar, Salt And Pepper. See the full list with measurements above.