Potato Muffins Receta

These fluffy savory potato muffins are a delicious alternative to bread rolls, perfect for soaking up delicious stews, casseroles, or homemade baked beans! A comforting and flavorful side dish, this recipe, adapted from "Muffin Magic" by Diana Linfoot, is quick to prepare and always a crowd-pleaser. Get ready for a taste explosion!

Preparación 15 min

Cocción 40 min

Calorías 154.6 kcal

Proteína 13g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Potato Muffins

Mashed Potatoes
100ml milk
2 large eggs
Yoghurt
2 spring onions, finely chopped
Ham
Self Raising Flour
5g salt

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Cómo preparar Potato Muffins

Preheat your oven to 200°C (400°F) and thoroughly grease a 12-cup muffin tin.
In a large bowl, mash 2 medium boiled potatoes. Add 100ml milk, 2 large eggs, and 50g plain yogurt or sour cream. Whisk until smooth.
Stir in 2 finely chopped spring onions and 100g cooked ham or bacon, chopped.
In a separate bowl, whisk together 200g all-purpose flour and 5g salt. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Fill each muffin cup about ¾ full. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

Fat

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Potato Muffins?

Potato Muffins tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Potato Muffins?

Potato Muffins tiene aproximadamente 154.6 calorías por ración, con unos 13 g de proteína, 8 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Potato Muffins?

Los ingredientes principales de Potato Muffins son Mashed Potatoes, Milk, Eggs, Yoghurt, Spring Onion, Ham. Consulta la lista completa con cantidades más arriba.