Potato Muffins Rezept

These fluffy savory potato muffins are a delicious alternative to bread rolls, perfect for soaking up delicious stews, casseroles, or homemade baked beans! A comforting and flavorful side dish, this recipe, adapted from "Muffin Magic" by Diana Linfoot, is quick to prepare and always a crowd-pleaser. Get ready for a taste explosion!

Vorbereitung 15 Min.

Kochzeit 40 Min.

Kalorien 154.6 kcal

Eiweiß 13g

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Zutaten für Potato Muffins

Mashed Potatoes
100ml milk
2 large eggs
Yoghurt
2 spring onions, finely chopped
Ham
Self Raising Flour
5g salt

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Zubereitung von Potato Muffins

Preheat your oven to 200°C (400°F) and thoroughly grease a 12-cup muffin tin.
In a large bowl, mash 2 medium boiled potatoes. Add 100ml milk, 2 large eggs, and 50g plain yogurt or sour cream. Whisk until smooth.
Stir in 2 finely chopped spring onions and 100g cooked ham or bacon, chopped.
In a separate bowl, whisk together 200g all-purpose flour and 5g salt. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Fill each muffin cup about ¾ full. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Potato Muffins?

Potato Muffins dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Potato Muffins?

Potato Muffins hat etwa 154.6 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 8 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Potato Muffins?

Die wichtigsten Zutaten für Potato Muffins sind Mashed Potatoes, Milk, Eggs, Yoghurt, Spring Onion, Ham. Die vollständige Liste mit Mengenangaben findest du oben.