Potato Muffins Recipe

These fluffy savory potato muffins are a delicious alternative to bread rolls, perfect for soaking up delicious stews, casseroles, or homemade baked beans! A comforting and flavorful side dish, this recipe, adapted from "Muffin Magic" by Diana Linfoot, is quick to prepare and always a crowd-pleaser. Get ready for a taste explosion!

Prep Time 15 mins

Cook Time 40 mins

Calories 154.6 kcal

Protein 13g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Potato Muffins

Mashed Potatoes
100ml milk
2 large eggs
Yoghurt
2 spring onions, finely chopped
Ham
Self Raising Flour
5g salt

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How to Make Potato Muffins

Preheat your oven to 200°C (400°F) and thoroughly grease a 12-cup muffin tin.
In a large bowl, mash 2 medium boiled potatoes. Add 100ml milk, 2 large eggs, and 50g plain yogurt or sour cream. Whisk until smooth.
Stir in 2 finely chopped spring onions and 100g cooked ham or bacon, chopped.
In a separate bowl, whisk together 200g all-purpose flour and 5g salt. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Fill each muffin cup about ¾ full. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.