Ingredientes para Pouding Au Chomeur
- 1 cup packed light brown sugar
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Cinnamon
- Boiling Water
- Nutmeg
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Cómo preparar Pouding Au Chomeur
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- In a saucepan, combine brown sugar (or maple syrup) and water. Bring to a boil, stirring constantly, until sugar dissolves. Set aside.
- In a large bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, whisk together eggs, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared baking dish.
- Pour the hot sugar (or maple syrup) mixture evenly over the batter.
- Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving warm with vanilla ice cream or whipped cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
211g
Fat
3g
Carbs
23g
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60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy Desserts Canadian French Oven Easy European Beginner Cook Potluck Dinner Party Holiday Event Kid Friendly Low Fat Picnic Cakes Puddings And Mousses Dietary Christmas New Years Low Sodium Low Cholesterol Low Saturated Fat Comfort Food Independence Day Inexpensive Healthy 2 Quebec Low In Something Brunch Superbowl Taste Mood Sweet To Go Equipment Presentation Served Hot
