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Pouding Au Chomeur Recipe

Indulge in the legendary Pouding Chômeur, a delightful dessert with a rich history! This easy-to-make recipe, passed down from French settlers in Quebec, boasts a melt-in-your-mouth texture and irresistible flavor. Choose your adventure: classic brown sugar or the decadent maple syrup version (Grand-Père)! Served warm with vanilla ice cream or cool whip, or enjoyed chilled – it's a crowd-pleaser any way you slice it. This recipe is quick to prepare and will disappear in a flash!

Prep Time 15 mins
Cook Time 45 mins
Calories 304.5 kcal
Protein 6g
Rating 3.4 (7 Reviews)
Pouding Au Chomeur 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pouding Au Chomeur

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How to Make Pouding Au Chomeur

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
  2. In a saucepan, combine brown sugar (or maple syrup) and water. Bring to a boil, stirring constantly, until sugar dissolves. Set aside.
  3. In a large bowl, whisk together flour, baking powder, and salt.
  4. In a separate bowl, whisk together eggs, milk, and vanilla extract.
  5. Add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  6. Pour the batter into the prepared baking dish.
  7. Pour the hot sugar (or maple syrup) mixture evenly over the batter.
  8. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool slightly before serving warm with vanilla ice cream or whipped cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

211g

Fat

3g

Carbs

23g

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Sweets & Sides Desserts Steak Recipes Salmon Recipes Shrimp Recipes Mushroom Recipes Thai European French The Americas Vegetarian Fall Recipes Baking

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