Ingredientes para Pralines N Cream Muffins
- Brown Sugar
- 1/2 cup softened margarine
- 4 ounces softened cream cheese
- 1/2 cup milk
- 1 large egg
- 1 teaspoon maple extract
- Quaker Oats
- All Purpose Flour
- Whole Wheat Flour
- 2 teaspoons baking powder
- Salt
- 1/2 cup chopped pecans (plus 1/4 cup for topping)
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Cómo preparar Pralines N Cream Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper baking cups.
- In a medium bowl, combine 1 cup rolled oats, 1 cup all-purpose flour, 1/2 cup whole wheat flour, 2 teaspoons baking powder, and 1/2 cup chopped pecans.
- Whisk together until well combined.
- In a separate medium bowl, cream together 1 cup granulated sugar, 1/2 cup softened margarine, and 4 ounces softened cream cheese until light and fluffy.
- Beat in 1/2 cup milk, 1 large egg, and 1 teaspoon maple extract.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
- Fill each muffin cup about 3/4 full.
- Sprinkle the remaining 1/4 cup chopped pecans evenly over the tops of the muffins.
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
37g
Fat
16g
Carbs
7g
