Pralines N Cream Muffins Recipe

Indulge in the heavenly taste of these moist and delicious Pralines N Cream Muffins! Perfect for a delightful breakfast or a sweet afternoon snack. These little jewels are so good, you'll want to double the recipe – they freeze beautifully for later enjoyment! Simply wrap, seal, label, and freeze. To reheat, microwave frozen muffins for about 45 seconds each.

Prep Time 15 mins

Cook Time 30 mins

Calories 223.8 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pralines N Cream Muffins

Brown Sugar
1/2 cup softened margarine
4 ounces softened cream cheese
1/2 cup milk
1 large egg
1 teaspoon maple extract
Quaker Oats
All Purpose Flour
Whole Wheat Flour
2 teaspoons baking powder
Salt
1/2 cup chopped pecans (plus 1/4 cup for topping)

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How to Make Pralines N Cream Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper baking cups.
In a medium bowl, combine 1 cup rolled oats, 1 cup all-purpose flour, 1/2 cup whole wheat flour, 2 teaspoons baking powder, and 1/2 cup chopped pecans.
Whisk together until well combined.
In a separate medium bowl, cream together 1 cup granulated sugar, 1/2 cup softened margarine, and 4 ounces softened cream cheese until light and fluffy.
Beat in 1/2 cup milk, 1 large egg, and 1 teaspoon maple extract.
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
Fill each muffin cup about 3/4 full.
Sprinkle the remaining 1/4 cup chopped pecans evenly over the tops of the muffins.
Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

37g

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Breads Easy Beginner Cook Muffins Dietary High Calcium Quick Breads High In Something

Frequently Asked Questions

How long does it take to make Pralines N Cream Muffins?

Pralines N Cream Muffins takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Pralines N Cream Muffins?

Pralines N Cream Muffins has approximately 223.8 calories per serving, with about 8 g protein, 7 g carbohydrates and 21 g fat.

What ingredients do I need for Pralines N Cream Muffins?

The key ingredients for Pralines N Cream Muffins are Brown Sugar, Margarine, Cream Cheese, Milk, Egg, Maple Extract. See the full list with measurements above.