Ingredientes para Prawn Teriyaki Noodle Stir Fry
- Fish Fillets
- Peanut Oil
- Red Spanish Onion
- Red Capsicum
- Broccoli Floret
- Prawns
- Hokkien Noodles
- 1/4 cup teriyaki marinade (store-bought or homemade)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Prawn Teriyaki Noodle Stir Fry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Prawn Teriyaki Noodle Stir Fry
- Cut the prawns into 1-inch pieces.
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- Add 1/2 cup chopped onion, 1/2 cup sliced capsicum (bell pepper), and 1 cup broccoli florets. Stir-fry for 2-3 minutes until slightly softened.
- Add the prawns and stir-fry for 2-3 minutes until they turn pink and opaque.
- Add 8 oz dried hokkein noodles and 1/4 cup teriyaki marinade. Stir-fry for 3-4 minutes, or until the noodles are heated through and coated in the sauce. Add a splash of water if needed to prevent sticking.
- Serve immediately, garnished with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
103 g
Sugar
42g
Fat
8g
Carbs
22g
