Prawn Teriyaki Noodle Stir Fry Recipe

Impress your friends with this quick and easy Chinese-inspired prawn teriyaki noodle stir-fry! Bursting with flavor and ready in under 20 minutes, this seafood delight is perfect for a weeknight dinner or a casual get-together. Tender prawns tossed in a luscious teriyaki sauce coat perfectly cooked hokkein noodles and vibrant veggies. Get ready for a taste sensation!

Prep Time 10 mins
Cook Time 18 mins
Calories 493.6 kcal
Protein 75g
Rating 5.0 (1 Reviews)
Prawn Teriyaki Noodle Stir Fry 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Prawn Teriyaki Noodle Stir Fry

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How to Make Prawn Teriyaki Noodle Stir Fry

  1. Cut the prawns into 1-inch pieces.
  2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
  3. Add 1/2 cup chopped onion, 1/2 cup sliced capsicum (bell pepper), and 1 cup broccoli florets. Stir-fry for 2-3 minutes until slightly softened.
  4. Add the prawns and stir-fry for 2-3 minutes until they turn pink and opaque.
  5. Add 8 oz dried hokkein noodles and 1/4 cup teriyaki marinade. Stir-fry for 3-4 minutes, or until the noodles are heated through and coated in the sauce. Add a splash of water if needed to prevent sticking.
  6. Serve immediately, garnished with sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

103 g

Sugar

42g

Fat

8g

Carbs

22g