Ingredientes para Prepared Black Turtle Beans
- 1 cup dried black turtle beans
- Water
- Lipton Onion Soup Mix
- Onion Powder
- Garlic Powder
- Salt
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Cómo preparar Prepared Black Turtle Beans
- Rinse 1 cup of dried black turtle beans thoroughly under cold water.
- In a large pot or Dutch oven, combine the rinsed beans with 6 cups of water and 1 teaspoon of baking soda.
- Bring the mixture to a boil over high heat, then reduce heat to low, cover, and simmer for 120 minutes, or until the beans are tender but not mushy. Stir occasionally to prevent sticking.
- After 120 minutes, add 1 teaspoon of salt, 1/2 teaspoon of cumin, and 1/4 teaspoon of chili powder (or more to taste).
- Continue to simmer for another 30 minutes, allowing the flavors to meld.
- Once the beans are cooked to your desired tenderness, drain any excess water and you're ready to enjoy! Use in your favorite recipes or mash for refried beans.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
11g
Fat
1g
Carbs
16g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Beans American Southwestern United States Low Fat Vegetarian Freezer Stove Top Dietary Low Cholesterol Low Saturated Fat Inexpensive Black Beans Low In Something Equipment Number Of Servings 4 Hours Or Less
