Ingredients for Prepared Black Turtle Beans
- 1 cup dried black turtle beans
- Water
- Lipton Onion Soup Mix
- Onion Powder
- Garlic Powder
- Salt
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How to Make Prepared Black Turtle Beans
- Rinse 1 cup of dried black turtle beans thoroughly under cold water.
- In a large pot or Dutch oven, combine the rinsed beans with 6 cups of water and 1 teaspoon of baking soda.
- Bring the mixture to a boil over high heat, then reduce heat to low, cover, and simmer for 120 minutes, or until the beans are tender but not mushy. Stir occasionally to prevent sticking.
- After 120 minutes, add 1 teaspoon of salt, 1/2 teaspoon of cumin, and 1/4 teaspoon of chili powder (or more to taste).
- Continue to simmer for another 30 minutes, allowing the flavors to meld.
- Once the beans are cooked to your desired tenderness, drain any excess water and you're ready to enjoy! Use in your favorite recipes or mash for refried beans.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
11g
Fat
1g
Carbs
16g