Ingredientes para Pronto Pups Aka Corn Dogs
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Cómo preparar Pronto Pups Aka Corn Dogs
- Insert a wooden stick into one end of each hot dog.
- In a large bowl, whisk together the cornbread mix, egg, and milk until smooth. Let the batter rest for 5 minutes.
- Heat the vegetable oil in a large, deep skillet or pot over medium-high heat. The oil is ready when a small drop of batter sizzles immediately.
- Dip each hot dog into the batter, ensuring it's fully coated.
- Carefully place the battered hot dogs into the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
- Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the corn dogs from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite dipping sauces (ketchup, mustard, honey mustard, etc.) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
17g
Fat
26g
Carbs
5g
