Pronto Pups Aka Corn Dogs Recipe

Crispy, golden-brown corn dogs – the ultimate Friday night treat! Known as 'Pronto Pups' in our family, these easy-to-make corn dogs are always a crowd-pleaser. Get ready for a taste of childhood nostalgia with this classic recipe that's perfect for feeding hungry kids (and adults!).

Prep Time 15 mins

Cook Time 20 mins

Calories 214 kcal

Protein 13g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pronto Pups Aka Corn Dogs

Cornmeal
Flour
Baking Powder
Salt
Egg
Sugar
1 cup milk
1 pound hot dogs, cut into 1 inch pieces
Wooden Skewers
2 cups vegetable oil, for frying

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How to Make Pronto Pups Aka Corn Dogs

Insert a wooden stick into one end of each hot dog.
In a large bowl, whisk together the cornbread mix, egg, and milk until smooth. Let the batter rest for 5 minutes.
Heat the vegetable oil in a large, deep skillet or pot over medium-high heat. The oil is ready when a small drop of batter sizzles immediately.
Dip each hot dog into the batter, ensuring it's fully coated.
Carefully place the battered hot dogs into the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
Fry for 2-3 minutes per side, or until golden brown and cooked through.
Remove the corn dogs from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
Serve immediately with your favorite dipping sauces (ketchup, mustard, honey mustard, etc.) and enjoy!