Ingredientes para Puff Oven Pancake
- 2 large eggs
- All Purpose Flour
- 1 cup milk
- 1/4 teaspoon salt
- 1 tablespoon butter
- Powdered Sugar
- Almonds
- Orange Marmalade
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Puff Oven Pancake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Puff Oven Pancake
- Preheat your oven to 450°F (232°C).
- In a medium bowl, whisk 2 large eggs until light and frothy.
- In a separate bowl, whisk together 1 cup all-purpose flour and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the whisked eggs, mixing gently until just combined. Do not overmix.
- Stir in 1 cup milk until the batter is smooth.
- Heat a 10-inch oven-safe skillet (cast iron is ideal) over medium heat. Melt 1 tablespoon of butter in the hot pan.
- Pour the batter into the hot, buttered skillet.
- Immediately transfer the skillet to the preheated oven.
- Bake for 15-16 minutes, or until the pancake is puffed, golden brown, and cooked through.
- Remove from the oven and let cool slightly.
- Sprinkle with powdered sugar and chopped nuts (optional). Add your favorite toppings, such as fresh fruit, marmalade, bacon, or sausage.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
194g
Fat
32g
Carbs
24g
