Puff Oven Pancake Recette

This incredibly easy oven pancake recipe is a delightful breakfast or brunch option that's as versatile as your imagination! Serve it simply for a single serving, or load it up with savory additions like sausages, potatoes, peppers, and mushrooms to create a hearty meal for two. The possibilities are endless! Customize your toppings with fresh fruit, crispy bacon, sweet marmalade, crunchy nuts, or anything else you crave. Get ready for a fluffy, golden-brown pancake that's sure to become a new favorite!

Préparation 5 min

Cuisson 25 min

Calories 470.2 kcal

Protéines 23g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Puff Oven Pancake

2 large eggs
All Purpose Flour
1 cup milk
1/4 teaspoon salt
1 tablespoon butter
Powdered Sugar
Almonds
Orange Marmalade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Puff Oven Pancake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Puff Oven Pancake

Preheat your oven to 450°F (232°C).
In a medium bowl, whisk 2 large eggs until light and frothy.
In a separate bowl, whisk together 1 cup all-purpose flour and 1/4 teaspoon salt.
Gradually add the dry ingredients to the whisked eggs, mixing gently until just combined. Do not overmix.
Stir in 1 cup milk until the batter is smooth.
Heat a 10-inch oven-safe skillet (cast iron is ideal) over medium heat. Melt 1 tablespoon of butter in the hot pan.
Pour the batter into the hot, buttered skillet.
Immediately transfer the skillet to the preheated oven.
Bake for 15-16 minutes, or until the pancake is puffed, golden brown, and cooked through.
Remove from the oven and let cool slightly.
Sprinkle with powdered sugar and chopped nuts (optional). Add your favorite toppings, such as fresh fruit, marmalade, bacon, or sausage.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

194g

Fat

32g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Sweets & Sides Mushroom Recipes European The Americas American Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Pancakes And Waffles Breakfast Eggs Dairy Fruit German Oven Easy European Eggs Dietary Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Puff Oven Pancake ?

Puff Oven Pancake prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Puff Oven Pancake ?

Puff Oven Pancake contient environ 470.2 calories par portion, avec environ 23 g de protéines, 24 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Puff Oven Pancake ?

Les principaux ingrédients de Puff Oven Pancake sont Eggs, All Purpose Flour, Milk, Salt, Butter, Powdered Sugar. Consultez la liste complète avec les quantités ci-dessus.