Puff Oven Pancake Recipe

This incredibly easy oven pancake recipe is a delightful breakfast or brunch option that's as versatile as your imagination! Serve it simply for a single serving, or load it up with savory additions like sausages, potatoes, peppers, and mushrooms to create a hearty meal for two. The possibilities are endless! Customize your toppings with fresh fruit, crispy bacon, sweet marmalade, crunchy nuts, or anything else you crave. Get ready for a fluffy, golden-brown pancake that's sure to become a new favorite!

Prep Time 5 mins
Cook Time 25 mins
Calories 470.2 kcal
Protein 23g
Rating Be the first
Puff Oven Pancake 68

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Puff Oven Pancake

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How to Make Puff Oven Pancake

  1. Preheat your oven to 450°F (232°C).
  2. In a medium bowl, whisk 2 large eggs until light and frothy.
  3. In a separate bowl, whisk together 1 cup all-purpose flour and 1/4 teaspoon salt.
  4. Gradually add the dry ingredients to the whisked eggs, mixing gently until just combined. Do not overmix.
  5. Stir in 1 cup milk until the batter is smooth.
  6. Heat a 10-inch oven-safe skillet (cast iron is ideal) over medium heat. Melt 1 tablespoon of butter in the hot pan.
  7. Pour the batter into the hot, buttered skillet.
  8. Immediately transfer the skillet to the preheated oven.
  9. Bake for 15-16 minutes, or until the pancake is puffed, golden brown, and cooked through.
  10. Remove from the oven and let cool slightly.
  11. Sprinkle with powdered sugar and chopped nuts (optional). Add your favorite toppings, such as fresh fruit, marmalade, bacon, or sausage.
  12. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

194g

Fat

32g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Sweets & Sides Mushroom Recipes European The Americas American Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Pancakes And Waffles Breakfast Eggs Dairy Fruit German Oven Easy European Eggs Dietary Equipment Number Of Servings

Frequently Asked Questions

How long does it take to make Puff Oven Pancake?

Puff Oven Pancake takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Puff Oven Pancake?

Puff Oven Pancake has approximately 470.2 calories per serving, with about 23 g protein, 24 g carbohydrates and 25 g fat.

What ingredients do I need for Puff Oven Pancake?

The key ingredients for Puff Oven Pancake are Eggs, All Purpose Flour, Milk, Salt, Butter, Powdered Sugar. See the full list with measurements above.

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