Puff Oven Pancake Rezept

This incredibly easy oven pancake recipe is a delightful breakfast or brunch option that's as versatile as your imagination! Serve it simply for a single serving, or load it up with savory additions like sausages, potatoes, peppers, and mushrooms to create a hearty meal for two. The possibilities are endless! Customize your toppings with fresh fruit, crispy bacon, sweet marmalade, crunchy nuts, or anything else you crave. Get ready for a fluffy, golden-brown pancake that's sure to become a new favorite!

Vorbereitung 5 Min.

Kochzeit 25 Min.

Kalorien 470.2 kcal

Eiweiß 23g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Puff Oven Pancake

2 large eggs
All Purpose Flour
1 cup milk
1/4 teaspoon salt
1 tablespoon butter
Powdered Sugar
Almonds
Orange Marmalade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Puff Oven Pancake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Puff Oven Pancake

Preheat your oven to 450°F (232°C).
In a medium bowl, whisk 2 large eggs until light and frothy.
In a separate bowl, whisk together 1 cup all-purpose flour and 1/4 teaspoon salt.
Gradually add the dry ingredients to the whisked eggs, mixing gently until just combined. Do not overmix.
Stir in 1 cup milk until the batter is smooth.
Heat a 10-inch oven-safe skillet (cast iron is ideal) over medium heat. Melt 1 tablespoon of butter in the hot pan.
Pour the batter into the hot, buttered skillet.
Immediately transfer the skillet to the preheated oven.
Bake for 15-16 minutes, or until the pancake is puffed, golden brown, and cooked through.
Remove from the oven and let cool slightly.
Sprinkle with powdered sugar and chopped nuts (optional). Add your favorite toppings, such as fresh fruit, marmalade, bacon, or sausage.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

194g

Fat

32g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Sweets & Sides Mushroom Recipes European The Americas American Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Pancakes And Waffles Breakfast Eggs Dairy Fruit German Oven Easy European Eggs Dietary Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Puff Oven Pancake?

Puff Oven Pancake dauert insgesamt etwa 30 Minuten – ungefähr 5 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Puff Oven Pancake?

Puff Oven Pancake hat etwa 470.2 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 24 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Puff Oven Pancake?

Die wichtigsten Zutaten für Puff Oven Pancake sind Eggs, All Purpose Flour, Milk, Salt, Butter, Powdered Sugar. Die vollständige Liste mit Mengenangaben findest du oben.