Ingredientes para Pumpkin Bars W Cream Cheese Frosting
- All Purpose Flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- Ground Cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- Ground Cloves
- 2 large eggs
- 1 (15 ounce) can pumpkin puree
- Cooking Oil
- 8 ounces cream cheese (softened)
- Butter
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
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Cómo preparar Pumpkin Bars W Cream Cheese Frosting
- Preheat oven to 350°F (175°C). Grease and flour a 15x10x1-inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon ground cloves.
- Add 2 large eggs, 1 (15 ounce) can pumpkin puree, and ½ cup vegetable oil to the dry ingredients. Mix until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before frosting.
- While the bars are cooling, prepare the frosting: In a medium bowl, beat together 8 ounces cream cheese (softened), ½ cup (1 stick) softened butter, and 1 teaspoon vanilla extract until light and fluffy.
- Gradually add 3 cups powdered sugar, beating until smooth and spreadable. Add more powdered sugar, 1 tablespoon at a time, if needed to reach desired consistency.
- Once the bars are completely cool, frost the top evenly with the cream cheese frosting.
- Refrigerate for at least 30 minutes to allow the frosting to set before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
47g
Fat
8g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy Fruit American Oven Easy Finger Food Holiday Event Kid Friendly Cakes Cookies And Brownies Bar Cookies Dietary Gifts Christmas New Years Comfort Food Novelty Taste Mood Equipment Number Of Servings Presentation
