Forktionary

Pumpkin Bars W Cream Cheese Frosting Recipe

Indulge in the ultimate fall treat! These moist and delicious pumpkin bars, bursting with warm pumpkin spice, are topped with a creamy, tangy cream cheese frosting. Perfect for Thanksgiving, Halloween, or any autumn gathering, this recipe is guaranteed to be a crowd-pleaser. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 50 mins
Calories 129.1 kcal
Protein 2g
Rating 4.6 (8 Reviews)
Pumpkin Bars W Cream Cheese Frosting 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Bars W Cream Cheese Frosting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Bars W Cream Cheese Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pumpkin Bars W Cream Cheese Frosting

  1. Preheat oven to 350°F (175°C). Grease and flour a 15x10x1-inch baking pan.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon ground cloves.
  3. Add 2 large eggs, 1 (15 ounce) can pumpkin puree, and ½ cup vegetable oil to the dry ingredients. Mix until just combined. Do not overmix.
  4. Pour batter into the prepared pan and spread evenly.
  5. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the bars cool completely in the pan before frosting.
  7. While the bars are cooling, prepare the frosting: In a medium bowl, beat together 8 ounces cream cheese (softened), ½ cup (1 stick) softened butter, and 1 teaspoon vanilla extract until light and fluffy.
  8. Gradually add 3 cups powdered sugar, beating until smooth and spreadable. Add more powdered sugar, 1 tablespoon at a time, if needed to reach desired consistency.
  9. Once the bars are completely cool, frost the top evenly with the cream cheese frosting.
  10. Refrigerate for at least 30 minutes to allow the frosting to set before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

47g

Fat

8g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy Fruit American Oven Easy Finger Food Holiday Event Kid Friendly Cakes Cookies And Brownies Bar Cookies Dietary Gifts Christmas New Years Comfort Food Novelty Taste Mood Equipment Number Of Servings Presentation