Pumpkin Bars W Cream Cheese Frosting Recette

Indulge in the ultimate fall treat! These moist and delicious pumpkin bars, bursting with warm pumpkin spice, are topped with a creamy, tangy cream cheese frosting. Perfect for Thanksgiving, Halloween, or any autumn gathering, this recipe is guaranteed to be a crowd-pleaser. Get ready for rave reviews!

Préparation 20 min
Cuisson 50 min
Calories 129.1 kcal
Protéines 2g
Pumpkin Bars W Cream Cheese Frosting 86

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Bars W Cream Cheese Frosting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Bars W Cream Cheese Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pumpkin Bars W Cream Cheese Frosting

  1. Preheat oven to 350°F (175°C). Grease and flour a 15x10x1-inch baking pan.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon ground cloves.
  3. Add 2 large eggs, 1 (15 ounce) can pumpkin puree, and ½ cup vegetable oil to the dry ingredients. Mix until just combined. Do not overmix.
  4. Pour batter into the prepared pan and spread evenly.
  5. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the bars cool completely in the pan before frosting.
  7. While the bars are cooling, prepare the frosting: In a medium bowl, beat together 8 ounces cream cheese (softened), ½ cup (1 stick) softened butter, and 1 teaspoon vanilla extract until light and fluffy.
  8. Gradually add 3 cups powdered sugar, beating until smooth and spreadable. Add more powdered sugar, 1 tablespoon at a time, if needed to reach desired consistency.
  9. Once the bars are completely cool, frost the top evenly with the cream cheese frosting.
  10. Refrigerate for at least 30 minutes to allow the frosting to set before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

47g

Fat

8g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Bars W Cream Cheese Frosting ?

Pumpkin Bars W Cream Cheese Frosting prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Pumpkin Bars W Cream Cheese Frosting ?

Pumpkin Bars W Cream Cheese Frosting contient environ 129.1 calories par portion, avec environ 2 g de protéines, 5 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Bars W Cream Cheese Frosting ?

Les principaux ingrédients de Pumpkin Bars W Cream Cheese Frosting sont All Purpose Flour, Sugar, Baking Powder, Ground Cinnamon, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis