Ingredientes para Pumpkin Carrot Swirl Bars With Cream Cheese Topping
- All Purpose Flour
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ cup granulated sugar
- 1 cup (2 sticks) unsalted butter
- ½ cup packed brown sugar
- 2 large eggs
- 2 large egg whites
- Pumpkin Puree
- 2 cups grated carrots
- 4 ounces softened cream cheese
- 1 tablespoon milk
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Cómo preparar Pumpkin Carrot Swirl Bars With Cream Cheese Topping
- Preheat oven to 350°F (175°C).
- Grease a 15 x 10-inch jelly-roll pan.
- In a small bowl, whisk together 2 cups all-purpose flour, 2 teaspoons pumpkin pie spice, 2 teaspoons baking powder, and 1 teaspoon baking soda.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and ½ cup packed brown sugar until light and fluffy.
- Add 2 large eggs, 2 large egg whites, 1 (15 ounce) can pumpkin puree, and 2 cups grated carrots to the wet ingredients. Beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spread half of the batter evenly into the prepared pan.
- **Cream Cheese Topping:** In a separate bowl, beat together 4 ounces softened cream cheese, ¼ cup granulated sugar, and 1 tablespoon milk until smooth and creamy.
- Spread the cream cheese mixture evenly over the batter in the pan.
- Pour the remaining batter over the cream cheese layer.
- Swirl the batter gently with a knife or toothpick for a marbled effect.
- (Optional) Sprinkle with ½ cup raisins.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before cutting into bars. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
30g
Fat
7g
Carbs
4g
