Ingredientes para Pumpkin Cobbler
- 1 cup (226g) butter
- 1 1/2 cups (192g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- Vanilla (not used in recipe)
- Milk (not used in recipe)
- 2 large eggs
- 1 (15 ounce) can pumpkin puree
- 1/2 cup (100g) brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
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Cómo preparar Pumpkin Cobbler
- Preheat oven to 350°F (175°C). Melt 1/2 cup (113g) butter in a 9x13 inch baking pan.
- In a medium bowl, combine 1 1/2 cups (192g) all-purpose flour, 1/2 cup (100g) brown sugar, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 cup (113g) cold, cut-in butter until crumbly. Slowly pour this mixture evenly over the melted butter in the baking pan.
- In a separate large bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 cup (200g) granulated sugar, 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon salt. Pour this mixture slowly and evenly over the crumb topping.
- Bake for 95 minutes, or until a knife inserted into the center comes out clean. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
306g
Fat
27g
Carbs
31g
