Ingredientes para Pumpkin Cream Cheese Layer Pie With Streusel Nut Topping
- 1 (9-inch prepared) pie crust
- 8 ounces (225g) cream cheese
- 2/3 cup (70g) granulated sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 1 (15-ounce) can pumpkin puree
- 1 (12-ounce) can evaporated milk
- 2 large eggs
- 1/3 cup (60g) packed light brown sugar and 2 tablespoons (25g) packed light brown sugar
- 2/3 cup (70g) granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 2 tablespoons all-purpose flour
- 4 tablespoons (57g) softened unsalted butter
- 1/2 cup (50g) chopped pecans
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Cómo preparar Pumpkin Cream Cheese Layer Pie With Streusel Nut Topping
- Preheat oven to 350°F (175°C).
- Fit a 9-inch prepared pie crust into a glass pie plate; crimp edges as desired.
- **Cream Cheese Layer:**
- In a large bowl, beat 8 ounces (225g) cream cheese, 1/3 cup (35g) granulated sugar, 1 large egg, and 1 teaspoon vanilla extract until smooth and creamy.
- Pour the cream cheese mixture into the prepared pie crust and chill for 30 minutes.
- **Pumpkin Filling:**
- In a separate large bowl, whisk together 1 (15-ounce) can pumpkin puree, 1 (12-ounce) can evaporated milk, 2 large eggs, 1 teaspoon vanilla extract, 1/3 cup (60g) packed light brown sugar, 1/3 cup (35g) granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon salt.
- Pour the pumpkin mixture gently over the chilled cream cheese layer.
- Cover the edges of the pie crust with foil to prevent over-browning.
- Bake for 25 minutes.
- Remove the foil and continue baking for 20 minutes.
- **Streusel Topping:**
- While the pie bakes, in a small bowl, combine 2 tablespoons all-purpose flour, 2 tablespoons (25g) packed light brown sugar, and 4 tablespoons (57g) softened unsalted butter. Mix until crumbly.
- Stir in 1/2 cup (50g) chopped pecans or walnuts.
- After 20 minutes of baking, remove the pie and sprinkle the streusel topping evenly over the surface.
- Return to the oven and bake for an additional 10-15 minutes, or until the filling is set and the topping is golden brown. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
172g
Fat
85g
Carbs
22g
