Pumpkin Harvest Loaf With Orange Cream Cheese Spread Receta

Indulge in the warm, autumnal flavors of this delicious Pumpkin Harvest Loaf! This recipe, inspired by a Robinhood Flour creation, yields approximately 40 mini muffins (or one large loaf). We've boosted the spice with a touch of allspice and nutmeg for an extra layer of warmth. Skip the frosting and enjoy the moist pumpkin cake on its own, or pair it with our creamy orange cream cheese spread for a truly unforgettable treat. Perfect for fall gatherings or a cozy afternoon snack!

Preparación 20 min

Cocción 80 min

Calorías 3818.6 kcal

Proteína 118g

Valoración Sé el primero

Pumpkin Harvest Loaf With Orange Cream Cheese Spread

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pumpkin Harvest Loaf With Orange Cream Cheese Spread

4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (15 ounce) can pumpkin puree (about 1 3/4 cups)
2 teaspoons orange zest
1/2 cup raisins (optional)
1/2 cup chopped nuts (optional)
2 cups powdered sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon ground allspice
1-2 tablespoons orange juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Harvest Loaf With Orange Cream Cheese Spread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Pumpkin Harvest Loaf With Orange Cream Cheese Spread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or mini muffin tins.
In a large bowl, whisk together the pumpkin puree, oil, sugar, eggs, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Divide batter evenly among prepared muffin tins or loaf pan.
Bake mini muffins for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Bake loaf for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins or loaf cool completely before frosting (optional) or serving.
For the Orange Cream Cheese Spread: Beat together cream cheese, butter, powdered sugar, and orange zest until smooth and creamy. Add orange juice, 1 teaspoon at a time, until desired consistency is reached.

Nutrition Information (Approximate per serving)

Sodium

163 g

Sugar

1519g

Fat

439g

Carbs

195g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Preparation 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Pumpkin Harvest Loaf With Orange Cream Cheese Spread?

Pumpkin Harvest Loaf With Orange Cream Cheese Spread tarda unos 100 minutos de principio a fin: aproximadamente 20 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Pumpkin Harvest Loaf With Orange Cream Cheese Spread?

Pumpkin Harvest Loaf With Orange Cream Cheese Spread tiene aproximadamente 3818.6 calorías por ración, con unos 118 g de proteína, 195 g de carbohidratos y 225 g de grasa.

¿Qué ingredientes necesito para Pumpkin Harvest Loaf With Orange Cream Cheese Spread?

Los ingredientes principales de Pumpkin Harvest Loaf With Orange Cream Cheese Spread son Cream Cheese, Butter, Brown Sugar, Eggs, All Purpose Flour, Baking Soda. Consulta la lista completa con cantidades más arriba.